Made from scratch with fresh ingredients.
A bold, colorful & healthy experience.
For the time conscious & leisurely
who deserve a balanced meal
without sacrificing a healthy lifestyle.
An environment where the flavors are savored
& patrons are fulfilled.
It's our responsibility & privilege to give back.
Every year we donate a percentage of sales
to groups that positively
impact our community & environment.
EAT BOLD | TASTE COLOR | LIVE WELL
With a deep love and appreciation for food, founder and CEO Michael Lenard, opened TaKorean in August 2010 out of a 1985 Ford step van that he converted to a food truck. A native of Washington, DC, Lenard is determined to provide healthy, well-balanced meals at a reasonable price to his fellow Washingtonians. Since 2010, TaKorean has expanded to three fixed locations in Washington, DC with plans to open a fourth location in the historic U Street Corridor in Spring 2017.